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Best Knife Sharpeners
Whether you’re a kitchen rookie or a seasoned chef, keeping your knives sharp is key. With so many options out there, it can get overwhelming, but let’s break it down: you’ve got manual and electric sharpeners. If you’re like me—someone who sees sharpening as a necessity, not a ritual—electric is the way to go. Tools like the Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener make the process quick and painless. Pair it with a trusty Winco 12-Inch Stainless Steel Sharpening Steel for daily honing to keep those edges razor-sharp. If you’re searching for professional knife sharpening tools, these are hard to beat!
Magnetic Knife Strip
Why take up precious counter space with bulky knife blocks when you can go sleek and stylish with a magnetic knife strip? My personal go-to is mounting my most-used knives on the wall, both for convenience and aesthetics. If you love the warm look of wood, the wooDsom 16-Inch Magnetic Knife Strip is a winner. Prefer a minimalist stainless steel vibe? The 14-Inch Stainless Steel Magnetic Knife Bar delivers functionality with a modern touch. Perfect for keeping your knives organized, visible, and dust-free—plus, it’s a space-saver!
Mandolin Slicers
Even the best knife skills sometimes can’t compete with the precision and speed of a mandolin slicer. For paper-thin potato slices or perfectly shredded cabbage, the Benriner No. 64 Japanese Mandolin has been a restaurant workhorse for years. Don’t want to fiddle with screws? The Original Borner V3 TrendLine Slicer is an easy-to-use option that offers consistent results without the hassle. If you’re on the hunt for mandolin slicers that combine efficiency and ease, these two are top-notch picks.
Best Cutting Boards
When it comes to cutting boards, it’s all about balancing durability and being knife-friendly. While plastic boards are practical for color-coding and easy cleaning (hello, dishwasher!), I’m all about the charm and functionality of wooden cutting boards. A good end-grain board, like the Ironwood Gourmet Charleston End Grain Board or the Boardsmith Maple End Grain Cutting Board, can last years with proper care. They’re gentle on your knives and bring a touch of timeless elegance to your kitchen. Pro tip: sand them occasionally and treat them with mineral oil to keep them in prime condition.
